THIS RESTAURANT IS CLOSED Barvale

THIS RESTAURANT IS CLOSED Barvale Restaurant Review:

This Spanish concept led by Adriano Paganini (Delarosa, A Mano, Beretta, Lolinda) includes tapas-driven cuisine from executive chef Patricio Duffoo within a colorful dining room, standing-room-only tapas bar and red-hued "pintxos room" for large groups or private parties. Look for a complementary beverage menu of cava, sherry, gin, Spanish wines and cocktails from Spanish-born Jessica Everett. Paganini's empire is built on casual-chic accessibility, so expect the same with Spanish flair at this location.