: Part of chef Renee Erickson's Sea Creatures group of restaurants, Bateau is a contemporary steakhouse in Seattle's First Hill neighborhood. Grass-fed beef is sourced from the restaurant's own farm, La Ferme des Anes, as well as other producers with similar standards of quality. Order the five-course tasting menu or select your steak á la carte from the list of cuts on the chalkboard. Sides and accompaniments include frites, kale gratin, mashed potatoes and various butters (bone marrow, anchovy, nori, preserved lemon & brown butter).

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Bateau

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Bateau Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Bateau Restaurant Review