Bateau Renee Erickson Bateau
1040 E. Union St. (10th Ave.)
Seattle, WA 98122
206-900-8699
Map
Cuisine: Steakhouse
Chef Renee Erickson's contemporary steakhouse in Seattle's First Hill neighborhood.
Openings: Dinner nightly

Features

Bateau, Seattle, WA


Bateau Restaurant Review:


Part of chef Renee Erickson's Sea Creatures group of restaurants, Bateau is a contemporary steakhouse in Seattle's First Hill neighborhood. Grass-fed beef is sourced from the restaurant's own farm, La Ferme des Anes, as well as other producers with similar standards of quality. Order the five-course tasting menu or select your steak á la carte from the list of cuts on the chalkboard. Sides and accompaniments include frites, kale gratin, mashed potatoes and various butters (bone marrow, anchovy, nori, preserved lemon & brown butter).

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