2019 Best Barbecue Restaurants in Albuquerque Area

Top BBQ Joints
in Albuquerque

The meaning of the term "barbecue" changes from one part of the country to another. From Texas to Kansas City and across the Southeast, barbecue means well-seasoned meat cooked "low and slow" over wood until it develops a pink "smoke ring." Memphis barbecue is especially known for its rubs. Texas prefers beef for barbecue, and pork is the basis of barbecue in the Southeast. Sauces and sides vary widely, too.

Whatever your pleasure, try one of GAYOT's Top Barbecue Restaurants in Albuquerque, presented in alphabetical order.

> Find Top Barbecue Restaurants in other cities.
> Find and learn all about barbecue with GAYOT's Guide to BBQ.
 
The County Line
12/20
Solid barbecue comes with a view of the twinkling valley at this Sandia pit stop. See More
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Mr. Powdrell's Barbeque House
QB
East Texas-style barbecue, perfected in New Mexico. See More
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Rudy's Country Store & Bar-B-Q
QB
Rudy's Country Store & Bar-B-Q serves up brisket, ribs, chicken, sausages, pulled pork and more. See More
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Whole Hog Cafe
QB
Tender barbecue accompanied by seven different sauces. See More
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