2024 Best Easter Brunch Restaurants Inside the Perimeter in Atlanta Area

Easter Sunday Restaurants in Atlanta (ITP)

Celebrate Easter Sunday on March 31, 2024, by enjoying a special brunch at a restaurant in Atlanta, including Decatur, Chamblee and College Park.

If you're looking to soak in the springtime with mimosas and eggs Benedict, check out GAYOT's picks for the Best Easter Brunch Restaurants in Atlanta / Inside the Perimeter, presented in alphabetical order.

> Also, check out GAYOT's list of the Best Easter Brunch Restaurants in Atlanta / Outside the Perimeter.

SUGGESTED READING:
- Easter Brunch Restaurants in other cities
- Best Easter Brunch Wines
- Easter Brunch Champagne Cocktails
- Cooking Ideas for Easter Brunch at home.
 
Murphy's
14/20
This multi-use establishment links casual fine dining, a bakery, a retail wine shop and a wine bar. See More

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Old Vinings Inn
13/20
History and romance converge at Old Vinings Inn, where fine dining Southern fare and live music also mingle. See More

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Ray's in the City
12/20
Following the ebb and flow of busy Peachtree Street, Ray's in the City offers sushi and fresh oysters with its seafood and steaks. See More

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Ray's on the River
14/20
Offering one of the city’s most notable restaurant views, Ray's on the River rides the banks of the Chattahoochee River. See More

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Ruth's Chris Steak House
13/20
A classic New Orleans steakhouse, Ruth's Chris brings that Creole touch to steak. See More

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South City Kitchen
12/20
Savor the flavors of the South as you nibble your way through this inventive yet classic menu. See More

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The Southern Gentleman Gastropub
13/20
A bright, contemporary interior and a great view of Buckhead define this modern Southern gastropub. See More

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Sprig Restaurant & Bourbon Bar
13/20
Sprig offers farm-to-fork dining for business, date and family meal purposes, while taking bourbon and wine seriously. See More

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STK
13/20
Steakhouse meets frat party at midtown Atlanta’s STK. See More

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Twisted Soul Cookhouse & Pours
13/20
Classic Southern fare prepared by a well-schooled chef in West Midtown. See More
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