2019 Best Restaurants with the Best Food in France Area

Top Rated Restaurants
in France

When it comes to reviewing and recommending restaurants, we believe that what is on the plate is by far the most important factor. We rate the food on a 20-point scale. Our take on the décor, service, ambience, wine list and other factors are explored within our full reviews, which are simply a click away.

Presented in alphabetical order, these Top 10 Restaurants earned the highest food ratings in France.
 
L'Amphitryon
19/20
There's nothing ordinary about what awaits guests inside, thanks to chef-owner Jean-Paul Abadie. See More
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L’Auberge de l’Ill
19/20
Marc Haeberlin’s cuisine is: spirited, generous, and less classic than is generally thought. See More
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La Cote Saint-Jacques
18/20
Sample modern classic cuisine right on the River Yonne. See More
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La Bastide Saint-Antoine
18/20
Chef Jacques Chibois is a virtuoso who orchestrates the region's tastes and aromas. See More
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Le Suquet
19/20
A passion for nature shines on the menu. See More
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Michel Trama
18/20
Make the trip to Puymirol, for a dining experience that is pure hedonism. See More
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Pic
18/20
Anne-Sophie Pic cooks with precision, with a particular gift for saucery. See More
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Les Prés d'Eugénie -- Michel Guérard
19/20
Chef Guérard's matchless technique accounts for the vivid flavors in his dishes. See More
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Regis et Jacques Marcon
18/20
Régis Marcon grew up at this inn, and you can taste his origins in his cuisine. See More
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Troisgros
19/20
Michel Troisgros's perfect technique never turns into conventional classicism. See More
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