Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Best French Restaurants in the U.S.

New York, NY

Le Bernardin, New York, NY

Le Bernardin in New York is famous for its revolutionary approach to seafood. Chef Eric Ripert was born in Antibes, France, and raised in Andorra, and he credits his experience with the two cuisines as formative to his personal culinary background.

Read's review of Le Bernardin

Le Bernardin is also one of GAYOT's Top 40 Restaurants in the U.S.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

VEGETARIAN FOODWith GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.