Best BBQ Joints in Los Angeles
The meaning of the term "barbecue" changes from one part of the country to another. From Texas to Kansas City and across the Southeast, barbecue means well-seasoned meat cooked "low and slow" over wood until it develops a pink "smoke ring." Memphis barbecue is especially known for its rubs. Texas prefers beef for barbecue, and pork is the basis of barbecue in the Southeast. Sauces and sides vary widely, too.Whatever your pleasure, try one of GAYOT's Best Barbecue Restaurants in Los Angeles , presented in alphabetical order.
> Check out GAYOT's:
- Best Barbecue Restaurants in other cities
- Best Barbecue Wines
- Guide to BBQ.
11/
SLAB
Central Texas-style barbecue is offered at this West 3rd Street eatery. See More
A Missouri couple brings some good ribs to Riverside. See More
Authentic Carolina-style barbecue on the fringe of Chinatown near downtown Los Angeles. See More
Top-drawer barbecue in sleepy downtown Montrose. Ribs, Texas brisket and Carolina pulled pork are excellent. See More
|