2022 Best New Year's Eve Restaurants in Los Angeles Area

New Year's Eve Dining in Los Angeles

Send off the year in style with a memorable meal. GAYOT has rounded up restaurants open on New Year's Eve, and some may even offer special menus or other festivities. Check with each restaurant for details and be sure to make your New Year's Eve dinner reservations early.

Check out these Top New Year's Eve Restaurants in Los Angeles, presented in alphabetical order.

> Check out:
- New Year's Eve Restaurants in other cities
- GAYOT's Champagne Guide
- Chocolates for the holidays? Watch GAYOT's exclusive video interview with Maître Chocolatier Erik Goossens. ENJOY 10% OFF YOUR ENTIRE ORDER.
 
Akasha
13/20
New American comfort food with an eco-friendly spin. See More

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Ardor
15/20
Chef John Fraser's enthusiasm and passion for cooking is evident in this chic restaurant, offering dishes created with a mix of cuisines from around the world. See More

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Baltaire
13/20
Baltaire invokes "warrior and strength" in Celtic, but this contemporary steakhouse is actually chic and sophisticated. See More

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Caldo Verde
No Rating
Chef Suzanne Goin and Caroline Styne oversee this Portuguese-inspired restaurant at Downtown LA Proper Hotel. See More

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CUT
15/20
Wolfgang Puck’s modern, elegant steakhouse at the Beverly Wilshire is frequented by the movers and shakers of Los Angeles. See More

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6/

FIG

Bistro, Mediterranean, Breakfast
FIG
14/20
A seasonal bistro in Fairmont Miramar Hotel & Bungalows in Santa Monica. See More
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Jar
14/20
Lighter chophouse fare where seasonal produce is the star. See More

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The Little Door
12/20
Discreet hideaway-type haunt for those seeking a scene versus cuisine. See More

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Mélisse
18/20
The epitome of Los Angeles fine dining, Mélisse fluently bridges French sophistication with style. See More
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Merois
No Rating
Wolfgang Puck's rooftop restaurant at Pendry West Hollywood highlights French techniques with California and Asian influences. See More
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Sauvignon Blanc wines
SAUVIGNON BLANC | GAYOT.com

Sauvignon Blanc wines are crisp, dry, aromatic and extremely distinctive. See GAYOT's top picks.