Best BBQ Joints in San Francisco/Bay AreaThe meaning of the term "barbecue" changes from one part of the country to another. From Texas to Kansas City and across the Southeast, barbecue means well-seasoned meat cooked "low and slow" over wood until it develops a pink "smoke ring." Memphis barbecue is especially known for its rubs. Texas prefers beef for barbecue, and pork is the basis of barbecue in the Southeast. Sauces and sides vary widely, too.
Whatever your pleasure, try one of GAYOT's Best Barbecue Restaurants in San Francisco/Bay Area , presented in alphabetical order.
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- Best Barbecue Restaurants in other cities
- Best Barbecue Wines
- Guide to BBQ.
This local barbecue institution dishes up some of the best ribs, chicken, barbecued beef and links this side of Memphis. See More
Barbecue, Soul Food, Southern
If you could have one last soul food dinner, you should choose to eat at E&J for its tender brisket. See More
Barbecue, Burgers, American
The result of this team works: chef Michael Mina and celebrity cook Ayesha Curry are a winning melting pot. See More
Book a TableView Restaurant
Barbecue, Southern, American