The Best BBQ Joints in Seattle
The meaning of the term "barbecue" changes from one part of the country to another. From Texas to Kansas City and across the Southeast, barbecue means well-seasoned meat cooked "low and slow" over wood until it develops a pink "smoke ring." Memphis barbecue is especially known for its rubs. Texas prefers beef for barbecue, and pork is the basis of barbecue in the Southeast. Sauces and sides vary widely, too.Whatever your pleasure, try one of GAYOT's Best Barbecue Restaurants in Seattle, presented in alphabetical order.
SUGGESTED READING:
- Best Barbecue Restaurants in other cities
- Best Barbecue Wines
- Guide to BBQ
- Join Our Free Newsletter.
1/
bitterroot
"Northwest BBQ," bourbon and craft beers in Ballard. See More
2/
Emma's BBQ
Secret family recipes for BBQ, sides and homemade desserts in Columbia City. See More
3/
Jack's BBQ
Texas-style barbecue two-steps into town. See More
Despite a humble setting, this spot is a Seattle favorite for serious barbecue. See More