2019 Best Barbecue Restaurants in Seattle Area

Top BBQ Joints
in Seattle

The meaning of the term "barbecue" changes from one part of the country to another. From Texas to Kansas City and across the Southeast, barbecue means well-seasoned meat cooked "low and slow" over wood until it develops a pink "smoke ring." Memphis barbecue is especially known for its rubs. Texas prefers beef for barbecue, and pork is the basis of barbecue in the Southeast. Sauces and sides vary widely, too.

Whatever your pleasure, try one of GAYOT's Top Barbecue Restaurants in Seattle, presented in alphabetical order.

> Find Top Barbecue Restaurants in other cities.
> Find and learn all about barbecue with GAYOT's Guide to BBQ.
 
bitterroot
No Rating
"Northwest BBQ," bourbon and craft beers in Ballard. See More
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Emma's BBQ
QB
Secret family recipes for BBQ, sides and homemade desserts in Columbia City. See More
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Jack's BBQ
12/20
Texas-style barbecue two-steps into town. See More
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Pecos Pit BBQ
QB
Despite a humble setting, this spot is a Seattle favorite for serious barbecue. See More
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