2024 Best Valentine's Day Restaurants in St. Louis Area

Where to dine in St. Louis for Valentine's Day

Many restaurants will be offering special menus for Valentine's Day, but we've rounded up the best of the best for February 14, 2024. Celebrate with your sweetie with food from one of GAYOT's Best Valentine's Day Restaurants in St. Louis .

Contact each establishment for details. These selections are presented in alphabetical order.

SUGGESTED READING:
- Best Valentine's Day Restaurants in other cities
- Best Aphrodisiac Foods
- Ideas for impressing your date with GAYOT's Guide to Valentine's Day
- Join Our Free Newsletter.
 
Al's Restaurant
14/20
A downtown steakhouse that's deeply rooted in tradition. See More

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Annie Gunn's
14/20
Annie Gunn's is still going strong, offering its fine renditions of steaks, potatoes and more, complemented by a wide-ranging wine selection. See More

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Bar Italia Ristorante
12/20
Non-clichéd Italian in the always-happening Central West End. See More

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Brasserie by Niche
14/20
A noted chef lures fans of simple French cuisine to the Central West End. See More

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Bristol Seafood Grill
11/20
An early leader in fresh seafood, Bristol makes a splash with its cocktail hour as well. See More

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Cafe Napoli
14/20
Strong Italian menu, reliable seafood and plenty of athletes and politicians can be found at Café Napoli. See More

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The Capital Grille
13/20
Hand-carved chops and steaks, fresh seafood and desserts --- plus a 5,000-bottle wine wall --- set a tony tone. See More

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Charlie Gitto's on the Hill
13/20
In the heart of an old Italian neighborhood, the Gitto family continues its food legacy into a third decade. See More

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Contemporary, French, Italian
The Crossing
15/20
Serious food from a serious chef---plus service that puts you at ease to enjoy it. See More

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Fleming's Prime Steakhouse & Wine Bar
13/20
This chain, specializing in corn-fed beef and an extensive wine list, appeals to business diners. See More

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Sapaio toscana 2019
WINE OF THE WEEK | GAYOT.com

GAYOT´s Wine of the Week is an Italian red wine made with Sapaia grapes, an ancient Tuscan varietal. Read the article. (Photo @soniadeboniph)