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2019 Best Molecular Gastronomy
Restaurants in the U.S.

Hugo's in Portland, Maine, presents avant-garde farm-to-table cuisine

Top 10 Modernist Cuisines in America

Molecular gastronomy — in which avant-garde cooking techniques and equipment are used to transform flavors and presentations — may be a divisive issue within the culinary community.

However, let there be no doubt that some chefs create molecular cuisine that is not only thought-provoking but also pleasing to the palate. Experience the best of this exciting epicurean frontier at these Top 10 Molecular Gastronomy Restaurants in the U.S., presented in alphabetical order.






GAYOT RESTAURANT AWARDS

Sign up to receive the 2019 edition of GAYOT's Annual Restaurant Awards. We honor America's best chefs, a top restaurateur and more.