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2019 Best Molecular Gastronomy
Restaurants in the U.S.

Hugo's in Portland, Maine, presents avant-garde farm-to-table cuisine

Top 10 Modernist Cuisines in America

Molecular gastronomy — in which avant-garde cooking techniques and equipment are used to transform flavors and presentations — may be a divisive issue within the culinary community.

However, let there be no doubt that some chefs create molecular cuisine that is not only thought-provoking but also pleasing to the palate. Experience the best of this exciting epicurean frontier at these Top 10 Molecular Gastronomy Restaurants in the U.S., presented in alphabetical order.

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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.