2019 Best Chef's Tables in Washington DC Area

Chef's Table Restaurants in Washington DC

If you're looking for the ultimate eating experience, booking the chef's table at a restaurant promises excitement and a multitude of surprise tastes.

Whether you're seated at a small table right in the heat of an open kitchen or nestled in a plush banquette watching all the action from a comfortable distance, a meal at one of GAYOT's Top Chef's Tables in Washington DC, presented in alphabetical order, is sure to be a night you won't soon forget.
 
Al Dente
14/20
Roberto Donna’s Italian cooking including his standout tiramisu “hemisphere.” See More

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BlackSalt Restaurant
14/20
One of DC’s premiere seafood restaurants, and a seafood market as well. See More

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Blue Duck Tavern
No Rating
A contemporary, farm-to-restaurant destination at Park Hyatt Washington, D.C. See More

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Bourbon Steak
15/20
Elegant cuisine for the über gourmet. See More

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Brasserie Beck
15/20
Robert Wiedmaier's Belgian-French cooking in a highly diverting setting. See More

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13/20
Wild game and produce are hallmarks of Cedar's menu. See More

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Rasika
14/20
Classic Indian cooking in a contemporary setting. See More

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Ristorante Tosca
13/20
Elegant Northern Italian cooking featuring unusual ingredients. See More

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Rose's Luxury
14/20
Barracks Row restaurant for New American cuisine. See More
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The Source by Wolfgang Puck
15/20
Asian-inspired fare is offered at Wolfgang Puck's first fine-dining appearance in Washington, D.C. See More

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