Farm-to-table American restaurant in Park Hyatt New York.
Openings: Dinner Tues.-Sat.
Features
- Dress code: Business
Bevy Restaurant Review:
American cuisine is offered at this farm-to-table restaurant on the third floor of Park Hyatt New York. Chef de cuisine Chad Brauze helms the kitchen. Dishes have included Montauk fluke tartare and, to share, a bourbon-brined Green Circle chicken and a 40-ounce dry-aged bison rib-eye. Creative cocktails are featured.
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