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153 W. 57th St., 3rd Floor (7th Ave.) Send to Phone
Farm-to-table American restaurant in Park Hyatt New York.

Dinner Tues.-Sat.
  • Dress code: Business

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Bevy, New York, NY

Bevy Restaurant Review

: American cuisine is offered at this farm-to-table restaurant on the third floor of Park Hyatt New York. Chef de cuisine Chad Brauze helms the kitchen. Dishes have included Montauk fluke tartare and, to share, a bourbon-brined Green Circle chicken and a 40-ounce dry-aged bison rib-eye. Creative cocktails are featured.
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