Cuisine
Open
Lunch & Dinner dailyFeatures
- Dress code: Casual
- Kid-friendly
- No Credit Cards
- Outdoor dining
- Take-out available
- Wheelchair accessible
* Click here for rating key
THIS RESTAURANT IS CLOSED Big Tim's B-B-Q Restaurant Review: Big Tim's reopened after several months of renovation and restructuring. The menu seems virtually the same, with the standards of pulled pork sandwiches, the traditional barbecue chicken dinner and Big Tim's popular and secret 22-ingredient sauce. Meat is roasted over wood, giving it a heavy, smoky flavor. Sides are still a bargain, with items like baked beans and fried corn available for under a buck. The restaurant is primarily a take-out oasis amid car repair shops and small businesses, although there are a handful of tables for those who choose to eat in. The outside looks almost the same as it did when it was founded in 1968 by Tim Walters, and consisting of two tiny rooms. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
- ABOUT
- Who We Are
- Partners
- Contact Us
- NEWSLETTERS
- Restaurant Awards
- Sign-up
- FOOD & DRINK
- Interviews
- Reserve a Table
- Food
- Tea
- Top 10 Wines
- Wine Pairing
- Spirits
Facebook
Twitter
Instagram