Bistro Bis Map
202-661-2700
The menu changes periodically but exemplifies the creativity of the chef.
Openings: Lunch Tues.-Fri., Dinner Tues.-Sat., Brunch Sat.
Features
- Dress code: Business casual
- Full bar
- Great Wine List
- Outdoor dining
- Private room(s)
- Reservations suggested
Crafting rosé Champagne a tedious act. Check GAYOT's list.
A selection of four champagne cocktails only made with rosé champagne. Get the recipes.
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