Cuisine
Open
Dinner Wed.-Sun.Features
- Dress code: Casual
- Reservations suggested
- Romantic setting
* Click here for rating key
: Dinner at Bistro Moulin feels like being swept away to a small café in the heart of Strasbourg. The intimate dining room --- home to about ten tables --- romances with country-style tablecloths, glowing chandeliers, walls lined with French and California wines (available for purchase) and shabby chic décor. Chef-owner Didier Dutertre serves simple dishes from his pint-size kitchen. A good place to start is with the wine list, which features more than 100 choices hand-picked by Dutertre. The minimal menu offers classic appetizers such as piping-hot French onion soup and escargots soaked in garlic and hazelnut butter. Homemade gnocchi aux epinards are fluffy, potato-less pillows of zest that get better with every bite. Hanger steak a la bordelaise, served with pommes frites, falls apart when pierced with a fork. Expect a little decadence for dessert, including crème brûlée and a trio of profiteroles filled with house-made vanilla ice cream and draped with chocolate sauce. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
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