Bistro Nouveau

Bistro Nouveau Restaurant Review:

Chef Doug Langevin takes his Southern-style sensibilities and turns it into New England comfort cuisine. It's not revolutionary fare, but there are sparks of creativity in eggrolls that get spice from chipotle, and coconut curry salmon with sugar snap peas. Try the pork porterhouse with sausage cornbread stuffing and Cajun cream sauce for something hearty or opt for one of the many burgers. The restaurant is known for its chocolate desserts, so try the chocolate fudge Heath Bar torte matched with a white chocolate truffle and a mudslide shooter that would make Willy Wonka envious.