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Bistronomic

840 N. Wabash Ave. (Chestnut St.) Send to Phone
Veteran chef Martial Noguier debuts as restaurateur with this modern French bistro in the Gold Coast.


Cuisine

Open
Lunch Wed.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features

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Bistronomic, Chicago, IL


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Bistronomic Restaurant Review

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About the restaurant: After long-held posts as executive chef for Café des Architectes and One sixtyblue, Martial Noguier turned restaurateur with this modern, French bistro concept. Always a friendly face, he continues his tradition of working the room, greeting followers and newcomers alike with a wide-eyed smile.

Food & Drinks: Noguier brought his specialties --- silky-smooth pâtés, buttery-cheese plates, local ingredients, homemade charcuterie and well executed seafood. But in a departure from his fine dining, French-meets-contemporary American style, he experiments with more rustic cuisine, evidenced by roasted rack of lamb and handmade pastas, including a ravioli of the day. Desserts range from crème brûlée to bread pudding, but the warmed Hudson Valley Camembert still oozing in a crockpot with toast points, dried apple and candied walnuts could end the meal as easily as start it. Look for a refined-yet-approachable wine list and strong, classic cocktails.





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