Black Bottle

Black Bottle Restaurant Review:

This adults-only gastropub offers an internationally inspired menu with affordable small plates designed for sharing and composed with primarily local and sustainable ingredients. Favorites include the bacon-wrapped scallops atop sautéed kale, and pork belly with kimchi. Oxtail gets a rich Malbec demi-glaze. On the vegetable front, the beet gratin is topped with Gruyère, and well-seasoned broccoli is served al dente. Also popular are flatbreads anointed with a rotating choice of items, such as Brie and leek pesto or roasted chicken with cherries. For a sweet finish, you can’t go wrong with the mousse torte and chili-pistachio brittle.