Cuisine
Open
Lunch & Dinner dailyOpen late
Features
- Dress code: Casual
- Full bar
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: This adults-only gastropub offers an internationally inspired menu with affordable small plates designed for sharing and composed with primarily local and sustainable ingredients. Favorites include the bacon-wrapped scallops atop sautéed kale, and pork belly with kimchi. Oxtail gets a rich Malbec demi-glaze. On the vegetable front, the beet gratin is topped with Gruyère, and well-seasoned broccoli is served al dente. Also popular are flatbreads anointed with a rotating choice of items, such as Brie and leek pesto or roasted chicken with cherries. For a sweet finish, you can’t go wrong with the mousse torte and chili-pistachio brittle. |
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