Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Black Pig

2801 Bridge Ave. (28th St.) Send to Phone
The Black Pig’s menu changes daily to reflect the harvest of small, local farmers.


Lunch Sat.-Sun., Dinner Tues.-Sun., Brunch Sun.
Open late Tues.-Sat.

* Click here for rating key

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

The Black Pig Restaurant Review

: Chef-owner Michael Nowak takes simplicity to new heights at The Black Pig, where seasonal ingredients inform the satisfying, straightforward cooking. The menu changes frequently, but has included the likes of beetroot salad with fennel, apple and crème fraîche, as well as braised short ribs with an earthy cauliflower purée. Desserts are quaint and satisfying. The pot de crème, for example, will do if you're craving a sweet ending. To drink, the bar stocks dozens of craft brews as well as eight on tap. Craft cocktails are also an option; we like the Ram Jam, a blend of tequila, orange, Antica, lime and blackberry. The wine list, while brief, has some solid selections.

Belgian chocolates

Coffee and chocolate make a delicious combination. ENJOY 10% OFF YOUR ENTIRE ORDER with GAYOT's exclusive promo code.

Stay in a romantic mood with this Rosé Champagne.

Read GAYOT's review.