: Blanc et Rouge wine bar is co-owned by French chef Laurent Manrique (Café de la Presse, Rouge et Blanc, Aquitaine Wine Bistro). This sophisticated Financial District spot on the street level of Two Embarcadero Center features outdoor café seating and a soft, warm, interior bar and lounge. The menu offers light fare, including cheese, charcuterie and flatbreads.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

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In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

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Blanc et Rouge

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Blanc et Rouge Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Blanc et Rouge Restaurant Review