Chef Mark Bliss' food mostly lives up to his name at the eponymous Southtown restaurant.
Openings: Dinner Tues.-Sat.
Features
- Parking lot
- Dress code: Casual
- Heart-healthy dishes
- Outdoor dining
- Private room(s)
- Reservations suggested
- Romantic setting
- Wheelchair accessible
Crafting rosé Champagne a tedious act. Check GAYOT's list.
A selection of four champagne cocktails only made with rosé champagne. Get the recipes.
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