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A steakhouse with a French touch in The Ritz-Carlton, Westchester.


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BLT Steak, White Plains, NY

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BLT Steak Restaurant Review

: Hardwood floors, lofted ceilings and earthen accents add to the contemporary feel at BLT Steak in The Ritz-Carlton, Westchester. BLT prepares its steaks Pittsburgh-style --- that is, charred at 1,700 degrees and salted on the outside, rendering them tender and juicy on the inside. They're then served to the customer's preferred temperature with a choice of sauce. Fish and seafood are first-rate, too, as evidenced in the tuna tartare and lobster salad, "Cobb" style. Sides of note include creamed spinach with nutmeg and truffle mashed potatoes. Desserts might feature classics such as crème brûlée and an apple tart.

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