: Melrose Avenue staple Blu Jam Café is one of L.A.’s most beloved breakfast and brunch spots, known for chef/owner Kamil Majer’s gourmet egg dishes. This neighborhood mainstay offers popular items like crunchy brioche french toast, blueberry pancakes, Mazatlan shrimp scramble, Norwegian Benedict, and carbonara risotto with two poached eggs and herb pistou. Majer’s chicken schnitzel is crisp and tender. Creative vegan/vegetarian options abound, and organic salads include “beets and greens,” with wild arugula, beets, chèvre, black currants, candied walnuts and citrus-herb vinaigrette. Beverages include coffee, tea and juice bar selections.

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Blu Jam Café

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Blu Jam Café Restaurant Review

TRENDING ON GAYOT.com

> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Blu Jam Café Restaurant Review