Blue Ridge Grill Blue Ridge Grill

Blue Ridge Grill

1261 W. Paces Ferry Rd. NW (Northside Pkwy.)
Atlanta, GA 30327
Cuisine: American / Southern
Blue Ridge Grill seeks international ground made distinctive with Southern culinary touches.
Openings: Lunch Mon.-Fri., Dinner nightly


Blue Ridge Grill, Atlanta, GA

Blue Ridge Grill Restaurant Review:

Evoking the Southeastern mountains that frame north Georgia’s landscape, Blue Ridge Grill aims to create the atmosphere of a lodge. Woods of various tones suggest rusticity but in a very sophisticated and polished manner. A reliably good lunch destination, the restaurant presents a wide-ranging, seasonally driven menu. Grilled whole Georgia trout is moist and flavorful, and the crab cakes are full-bore crab. Salmon will come medium rare if so ordered. On a fall menu, you may find some game --- Georgia is a hunter's paradise for venison and wild boar --- and the wood-grilled meats remain popular. Vegetarians will find vegetable side dishes that are served family style, and include a corn soufflé that is a must-have dish. Dessert offers a banana bread pudding, and for figure-watchers, there’s a daily light bite. The wine list includes old-world classics and bold new-world selections, splurges and good values, and a nice array of dessert wines. Look for half bottles, too. Brunch is offered on special occasions, such as Mother’s Day and Easter.

Petit Ermitage, West Hollywood

For your next trip to Los Angeles, discover the unique lodging and dining at Petit Ermitage. Read GAYOT's article.