: Bluehour's understated, elegant décor has remained constant over the years, but the kitchen’s cooking style has varied. The menu has included celery root salad with Dungeness crab, carrot, vanilla and pea shoots; and smoked duck breast with celeriac, broccolini salad, and an almond/sesame emulsion. The first-rate Northwest cheese tray endures. Save room for a spiced chocolate torte with milk chocolate ice cream and salted almonds. The notable wine list features primarily Northwest selections with a smattering of Californian and European labels mixed in. Stylish clientele provide ideal people-watching entertainment.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

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THIS RESTAURANT IS CLOSED Bluehour

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.THIS RESTAURANT IS CLOSED Bluehour Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

THIS RESTAURANT IS CLOSED Bluehour Restaurant Review