Top of the V BluSky Restaurant Bar Blue Sky Restaurant and bar Radisson Blu Anaheim Edgar Beas The Viv Hotel, Anaheim, a Tribute Portfolio Hotel Top of the V Top of the V
Top of the V at The Viv Hotel, Anaheim offers expansive views from its rooftop setting.
Openings: Dinner nightly

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Top of the V, Anaheim, CA


Top of the V Restaurant Review:


Top of the V at The Viv Hotel, Anaheim offers expansive views from its rooftop setting. Chef Edgar Beas presents a tasting menu of Spanish cuisine, as well as à la carte dishes such as rack of lamb, romesco verde, piquillo pepper; salt cod, tomato stew, confit potato; A5 Wagyu steaks; and Maine lobster paella.

Jean-Luc Colombo, Les Abeilles
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