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Small plates for sharing are the focus of this rustic Italian trattoria with a hip midtown vibe.


Lunch & Dinner daily
Open late Thurs.- Sat.
  • Valet parking & parking garage
  • Dress code: Casual
  • Entertainment: Bocce court for customers
  • Full bar
  • Reservations accepted
  • Romantic setting

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Bocce Bar Restaurant Review

: Bocce Bar had buzz the second it opened due to chef Timon Balloo, who does double-duty at Sugarcane Raw Bar Grill next door and has a following. The décor, from the reclaimed furniture to the weathered wooden beams and broken-tile flooring, is all imported from Italy. Outdoor seating overlooks Miami’s first official bocce court where guests can play for a fee. Share plates include salumi and cheeses; ricotta di bufala with peas, mint and truffle oil; and ahi tartare with melon and capers. Among pastas look for lobster linguine; fresh spaghetti with Key West shrimp and shaved asparagus; and orecchiette with fennel sausage and broccoli rabe. For dessert don’t miss smooth house-made gelatos, especially one flavored with complex 25-year-aged balsamico. Bocce Bar features a cutting edge wine program with wines by the glass from the in-house Enomatic machines.

Belgian chocolates

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Stay in a romantic mood with this Rosé Champagne.

Read GAYOT's review.