Boeufhaus
Ukrainian Village brasserie with a seasonal, meat-centric menu.
Openings: Lunch Tues.-Sat., Dinner Tues.-Sun.
Features
- Dress code: Casual
Boeufhaus Restaurant Review:
Chefs and owners Brian Ahern and Jamie Finnegan offer a seasonal, meat-centric menu at their Ukrainian Village brasserie. Start with short rib beignets or pork rillette and move on to 55-day dry-aged rib-eye. Select one of the old-world wines to pair with your meal.
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