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Ukrainian Village brasserie with a seasonal, meat-centric menu.


Lunch Tues.-Sat., Dinner Tues.-Sun.
  • Dress code: Casual

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Boeufhaus Restaurant Review

: Chefs and owners Brian Ahern and Jamie Finnegan offer a seasonal, meat-centric menu at their Ukrainian Village brasserie. Start with short rib beignets or pork rillette and move on to 55-day dry-aged rib-eye. Select one of the old-world wines to pair with your meal.

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