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Hearty dining and old-school elegance in the French Quarter.


Cuisine

Open
Dinner nightly
Open late Fri.-Sat.
Features

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


The Bombay Club Restaurant Review

: There is nothing trendy or modern about The Bombay Club, and that’s part of its timeless charm. Sip an icy, bracing martini while relaxing amid the softly lit, clubby atmosphere; the martini menu offers more than a dozen varieties. Classic European cooking techniques meld nicely with Creole traditions to create a complex menu. Small plates and large plates are available, and some of the best among them are the braised lamb with an Abita root beer glaze, and the ginger beer-braised beef short ribs accented with brown butter and served with ginger and garlic rice. Look for a respectable selection of full-bodied red wines that nicely complements the hearty cuisine. For dessert, we recommend the devil's food cake with dulce de leche ice cream.





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Read GAYOT's review.