A quick-service spot from chef Mark Peel in Grand Central Market.
Openings: Lunch daily
Features
- Dress code: Casual
THIS RESTAURANT IS CLOSED Bombo Restaurant Review:
Bombo, from chef Mark Peel (Campanile), is a "broth-based seafood concept" at Grand Central Market in downtown Los Angeles. Expect dishes like curried shrimp, steamed mussels and seared yellowtail.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)