Chef Lincoln Carson is behind this modern French brasserie with industrial flair in downtown LA's Arts District.
Openings: Open for Dinner Sun.-Mon., Wed.-Thurs. 5:30 p.m.-10 p.m., Fri.-Sat. 5:30 p.m.-10:30 p.m.
Features
- Dress code: Casual
- Outdoor dining
THIS RESTAURANT IS CLOSED Bon Temps Restaurant Review:
Bon Temps is a modern French brasserie with industrial flair, in keeping with its location in downtown LA's Arts District. Lincoln Carson was previously corporate pastry chef for The Mina Group, and more recently worked with Superba Food + Bread. Expect dishes like Maine scallops with morels, ramps and peas, and a Valrhona chocolate soufflé for dessert.
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