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About the restaurant & décor: Bouligny Tavern’s exterior may look like a typical Garden District home, but the interior décor is strictly mid-20th-century, and the food is very “right now.” Upholstered walls and tufted banquettes absorb a lot of noise, so even when the place is crowded it’s relatively serene. Chef John Harris’ casual wine bar and small-plates restaurant adjoins his fine dining bistro, Lilette.

Likes: Blue crab claws with Old Bay rémoulade.
Dislikes: None.

Food & Drinks: The menu features short rib tacos, duck confit with pickled berries and quinoa, and a selection of brochette and crostini. Try the anchovy toasts with ricotta and pair them with a crisp California Chenin Blanc. Harris, true to form, offers a well thought out balance of French and California wines, with about 15 available by the glass and dozens more by the bottle. Indulge in house-made ice cream and cookies for dessert. For a place as busy as this, with people moving from room to room and even outside to the courtyard or the front porch, the service is surprisingly attentive and accurate.

Bouligny Tavern

Bouligny Tavern Restaurant Review

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