Cuisine
Open
Lunch & Dinner dailyOpen late
Features
- Dress code: Casual
- Full bar
- Take-out available
* Click here for rating key
![]() : Despite its air of springing forth from an earlier era, Boundary Stone is a modern-day entity that appeals to patrons on many different levels: it is first and foremost a public house in the traditional sense, with a collection of whiskeys that would slake anyone’s thirst. Next, its décor suggests a former time in DC, when comfort food in casual environs set the tone. And finally, the menu offers what could only be called true pub fare, with fish ‘n’ chips and steak frites as the sole entrées, augmented by sandwiches and some surprising starters. Carnitas quesadillas, anyone? Note that management has combined the lunch/brunch menu so you can go from hearty, meaty sandwiches to short rib hash with two eggs, sunny side up. |
![]()
|
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.