Brasserie Saint Marc Frederick Piccarello Brasserie Saint Marc

Brasserie Saint Marc

136 2nd Ave. (Saint Mark's Place)
New York, NY 10003
Cuisine: French / Brasserie
In the East Village, a classic French restaurant with a menu that spans from coquille Saint-Jacques to côte de boeuf.
Openings: Dinner Tues.-Sun., Brunch Sat.-Sun.


  • Dress code: Casual
Brasserie Saint Marc, New York, NY

Brasserie Saint Marc Restaurant Review:

Karin Agstam (Station in Williamsburg) is behind this classic French restaurant in the East Village. Food is from executive chef Frederick Piccarello; look for duck confit, moules frites and steak au poivre.

Sapaio toscana 2019

GAYOT´s Wine of the Week is an Italian red wine made with Sapaia grapes, an ancient Tuscan varietal. Read the article. (Photo @soniadeboniph)