Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


New American cuisine at the MFA’s signature eatery.


Cuisine

Open
Lunch Mon.-Fri., Dinner Wed.-Fri., Brunch Sat.-Sun.
Features

* Click here for rating key



Bravo, Boston, MA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Bravo Restaurant Review

: After a day spent admiring works of art, head over to Bravo for New American cuisine. The walls in this Peter Niemitz-designed space boast a rotating collection of contemporary works from the galleries. Dinner first courses include braised short rib ravioli and seared New Bedford scallops with buttered leek purée, endive and blood orange salad with cherry jam. Pan-roasted pheasant with white onion purée is a unique find, but presentation artistry is found in the bouillabaisse of shrimp, scallops, redfish and mussels. In short, just as your average MFA excursion is an escape from the dreary same-old, a meal in its dining room is automatically special even when the food is merely good.





Retsina, Tetramythos
WINE OF THE WEEK | GAYOT.com

GAYOT's Wine of the Week is a certified organic white wine, produced in Peloponnese in Greece. Read the review of a Retsina.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Proper Hotel Santa Monica RooftopThe view is not the only reason to dine at Calabra in Santa Monica, CA.

Read the review and see photos.