THIS RESTAURANT IS CLOSED Breads of India

THIS RESTAURANT IS CLOSED Breads of India Restaurant Review:

Chef-owner Rohit Singh took a cue from his Berkeley spot, branching out to other East Bay locales with added improvements. As befits Walnut Creek's cutting-edge casual elegance, this branch of Breads of India is roomy and has russet-hued walls, with intimate touches such as antique décor. However, the classic and regional Indian cuisine remains. Over 170 varieties of breads and more than 700 dishes rotate through the day's evolving menu, and the authentic fiery recipes --- with a California twist of all-organic ingredients and the use of olive oil instead of ghee --- are the draw.