Brine Chicken
Fast-casual chicken restaurant in Chelsea.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
Brine Chicken Restaurant Review:
Chef Joe LoNigro and owner Dan Mezzalingua named their fast-casual restaurant in Chelsea after the technique they use to prepare the chicken. After an overnight brine the antibiotic-free chickens are roasted, and then the birds are finished with a blackened chili-honey-garlic glaze.
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