: In a locals-friendly hotel/casino such as Boulder Station, The Broiler is as fancy a restaurant as you can find. Brick façades and dark woods create a warm ambience. With that in mind, it should come as no surprise that the service is generally very good. The massive salad bar keeps frequent diners coming back. We like the oysters Rockefeller and the onion soup gratinée with sweet onion and Swiss cheese. Prime rib and the seafood combination platter are favorites, as is the filet mignon and lobster tail combo. Sauces to complement the Prime steaks include hollandaise, béarnaise, peppercorn, creamy horseradish and garlic-cilantro. Tiramisu and crème brûlée are among popular sweet temptations.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine of the Week is a certified organic white wine, produced in Peloponnese in Greece. Read the review of a Retsina.

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WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
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The Broiler

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.The Broiler Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

The Broiler Restaurant Review