Pork ribs are a specialty at this Cave Creek BBQ spot.
Openings: Open Tues.-Sun. 11 a.m.-8 p.m.
Features
- Dress code: Casual
- Outdoor dining
- Take-out available
Bryan's Black Mountain Barbecue Restaurant Review:
Chef-owner Bryan Dooley's love for barbecue goes way back --- as a child, he learned to cook ribs at his grandfather's side. Not surprisingly, pork spare ribs are a specialty at Bryan's Black Mountain Barbecue, but you'll also find pulled pork, barbecue chicken and beef brisket at this Cave Creek spot. Sides include baked potato salad, signature olive coleslaw, beans, fries and chili. Indulge in homemade ice cream for dessert. Keep an eye out for seasonal specials (tomato sandwiches in the summer) and Frog Leg Fridays.
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