: Giving up your inner-carnivore isn't such a sacrifice if you are trading in a prime cut of meat for soy and tofu substitutes that look and taste like the real thing. An extensive menu of creatively prepared vegetables might make a convert of even the biggest meat-lover. Dishes like vegetarian General Tso's chicken, an elaborately arranged fish and faux filet mignon, as well as a medley of exotic sautéed Asian and European mushrooms, are packed with flavor. At this Chinatown staple, you can have your steak and still make it to veggie heaven.

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