: If Texas-style, fall-off-the-bone ribs sound appealing, then Bull’s should be on your shortlist. This casual barbecue joint serves up the largest beef ribs in town. Meats are tender from more than 11 hours of slow cooking. The sampler platter heaves with pork ribs, beef ribs, half a chicken and smoked salmon, along with cornbread and two sides like five-cheese mac ‘n’ cheese or sweet corn. Bull's also offers up tasty brisket, pulled pork, chicken Caesar, gumbo and andouille sausage. Onion rings, coleslaw, rice and beans too. There’s plenty of ice cold beer on tap to wash down the flavorful meats and the patio out back is ideal for group gatherings to eat, drink and watch sporting events on a giant screen. Dogs are welcome as well. This mom-n-pops friendly eatery offers both table service in back and walk-up ordering inside.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine of the Week is a certified organic white wine, produced in Peloponnese in Greece. Read the review of a Retsina.

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Bull's Smokin' BBQ

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Bull's Smokin' BBQ Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Bull's Smokin' BBQ Restaurant Review