: Burgerim, an international franchise that began in Israel in 2011 and is now operating more than 200 locations in 16 countries, opened its first outpost in Nevada. The name in Hebrew is translated as "many burgers," and the restaurant serves self-described "gourmet food fast." Patrons customize 2.8-ounce mini burgers, which are slightly larger than sliders, selecting from three buns, five sauces, 11 patties and 21 toppings. Patties come in beef, turkey, chicken, lamb, salmon, merguez, Wagyu beef, veggie, falafel, Spanish beef and dry-aged beef; and toppings include pineapple, jalapeño, avocado, bacon, grilled onions, sautéed mushrooms and fried egg. Chicken wings, salads, sandwiches, fries, onion rings, desserts, beer and wine are available, too.

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