Burgerim

Burgerim Restaurant Review:

International chain Burgerim began in Israel in 2011 --- the name in Hebrew is translated as "many burgers" --- and has since set up shop in Hollywood. Patrons customize 2.8-ounce mini burgers, which are slightly larger than sliders, selecting from three buns, five sauces, 11 patties and 21 toppings. Patties come in beef, turkey, chicken, lamb, salmon, merguez, Wagyu beef, veggie, falafel, Spanish beef and dry-aged beef; and toppings include pineapple, jalapeño, avocado, bacon, grilled onions, sautéed mushrooms and fried egg. Chicken wings, wraps, salads, sandwiches, fries and onion rings are available, too. For dessert, you'll find cheesecake and flourless chocolate cake. Other locations.