: Below the O Hotel on Flower Street, down stairs and behind a rustic metal door, this speakeasy offers high-end seasonally focused craft cocktails, punch by the bowl, and a curated beer and wine list. There are select artisan cheese and charcuterie plates, salads and gourmet sandwiches like a rustic baguette with smoked duck breast, provolone and fig spread; Italian prosciutto with Brie and apple; a muffuletta; and burrata with house-made red pepper pesto on focaccia.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

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The Burrow Bar & Kitchen

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.The Burrow Bar & Kitchen Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

The Burrow Bar & Kitchen Restaurant Review