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The Butchers of Paname

9, rue de l'Ecole de Médecine Send to Phone
01 42 39 99 49
Restaurant dedicated to meat and wine in the Latin Quarter.

Cuisine
Open
Lunch & Dinner Mon.-Sat.
Open late
Features
  • Dress code: Casual

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The Butchers of Paname, Paris, france

The Butchers of Paname Restaurant Review

: This two-tier restaurant in the Latin Quarter is dedicated to meat and wine. Former chef of Le Petit Champerret, Nicolas Gaulandeau prepares such dishes as pastrami, vitello tonnato, flank steak, calf sweetbread and cheesecake.









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