Cabo Seafood Grill & Cantina Send to Phone

Cuisine

Open

Breakfast Sat.-Sun., Lunch & Dinner daily

Features

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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

The charm of Provence right on your table.

Read the article and see photos.

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.