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An all-day café with a chef-driven menu in downtown Seattle.


Cuisine

Open
Breakfast & Lunch Mon.-Fri., Dinner Tues.-Sat.
Features

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Café Hitchcock Restaurant Review

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About the décor: The Art Deco façade of Seattle’s old exchange building gives way to clean lines and a bright, modern ground-floor restaurant from chef Brendan McGill.

Food & Drinks: At this casual all-day spot, mornings are for quick coffees, Macrina baked goods and house-made biscuits (alone or in breakfast sandwich form). Counter service continues through lunch, when McGill’s chef instincts update the midday meal, as in sandwiches made with his own pastrami and cauliflower salads. Dinner turns the space into a sit-down venue, serving the kind of local produce-and-protein dishes that brought the chef fame across the water on Bainbridge Island. Desserts follow the same concept with fruit crostatas. The wine and beer lists are short, with just a few house selections of each. Cocktails shine; look for drinks like their version of the Old Fashioned with blood orange and cherry-infused bourbon.





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