Cafe Terigo

Cafe Terigo Restaurant Review:

Owner-chef Ed Axtell’s Northern Italian- and Southern France-inspired cuisine includes light garden items like an orange and almond salad with arugula or house-made soups to heartier dishes, including duck confit and roasted grapes, herb-breaded Utah trout, or grilled lamb chops. Dine on the patio in the summer and cap off your afternoon or evening with bread pudding and tiramisu. Guests can pair dinner with the restaurant’s selection of bottled wines, wines by the glass, spirits or cocktails.